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Banana Stem Curd Curry(Pachadi)

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You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.

Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your pantry shelves with healthy foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to banana stem curd curry(pachadi) recipe. To make banana stem curd curry(pachadi) you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Banana Stem Curd Curry(Pachadi):

Use 250 Grams of Ready to Cook Banana Stem.
Take 1 cup of thick curd (whisked) salt to taste.
Get For of tempering-.
Use 1 teaspoon of oil (Groundnut oil or any).
Use 1/2 teaspoon of mustard seeds.
You need 1/4 teaspoon of urad dal/split and husked black gram.
Provide 2 of green chillies (roughly chopped, adjust according to taste).
Take 1 sprig of curry leaves (roughly torn).

Steps to make Banana Stem Curd Curry(Pachadi):

Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'..
Take Ready to Cook banana stem and add it to the kadai..
Add salt and cook by stirring continuously for just one minute on high flame and switch off..
Transfer it to a serving bowl..
Once cooled, add thick curd and mix well..
Your healthy and delicious pachadi is ready to be served..

Banana stem can be consumed in a raw form like Juice, Dosa,curd based pachadi as well as plain Salad. We can make Rasam, palya or sambar by cooking. If you want to see a detailed pictorial guide for "How to chop Banana stem" you can refer this link. Enjoy; Hope you all will love this Healthy recipe. While cutting remove the fiber with fingers.

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