Recipe of Speedy Kashmiri Dum Aloo

Table Of Content [Show]

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kashmiri Dum Aloo recipe here. We also have wide variety of recipes to try.

Before you jump to Kashmiri Dum Aloo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Start with exchanging the bulbs. Obviously you shouldn't confine this to merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to kashmiri dum aloo recipe. You can cook kashmiri dum aloo using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Kashmiri Dum Aloo:

1. Get 500 gms of boiled baby potatoes.
2. Take 5 of dry Kashmiri red chilli.
3. Use 6 Clove of garlic.
4. Provide 2 of cloves.
5. Prepare 2 Cup of curd.
6. You need 1 tbsp of fennel powder.
7. Use 1 tsp of dry ginger powder.
8. Take 1/ 4 tsp of cardamom powder.
9. Take 1/2 tsp of cumin powder.
10. Prepare 1 tsp of Kashmiri red chilli powder.
11. Take 1/8 tsp of asafoetida.
12. Prepare 1/2 tsp of garam masala.
13. Provide 2 tbsp of ghee.
14. Use 1 tbsp of sugar (optional).
15. Prepare 2 tbsp of chopped coriander leaves.
16. You need to taste of Salt.
17. You need as required of Oil for frying.
18. Take As required of Water.

Instructions to make Kashmiri Dum Aloo:

1. Soak dry red chilli in hot water for 5minutes then make a paste by adding garlic and cloves along with it.
2. Peel the potatoes and prick it by using a toothpick then deep fry all of these till golden color.
3. In a mixing bowl add curd and spices red chilli, salt,fennel powder, cumin powder, ginger powder, cardamon powder,prepared chili paste and whisk it..
4. Now heat ghee in kadhai add asafoetida and then curd mixture, cook it 5 minutes on high flame by stirring constantly then add fried potatoes and mix it well..
5. Cover it and cook for 12minutes on low flame(don't open the lid in between).
6. Add sugar and coriander leaves,mix it and serve with hot chapati..

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. Kashmiri Dum aloo,a famous cuisine in the Indian restaurants is a very mildly spicy thick curry with the blend of spices where fennel is the most flavoring agent. I wished to try this long time back. Dry the potatoes on a cloth and heat the ghee or oil.

If you find this Kashmiri Dum Aloo recipe valuable please share it to your friends or family, thank you and good luck.

Share :