Recipe of Any-night-of-the-week White Chicken pulao

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Before you jump to White Chicken pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to white chicken pulao recipe. To cook white chicken pulao you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook White Chicken pulao:

1. You need 1.5 glass of Rice soaked.
2. Use 1/2 kg of Chicken pieces.
3. Use 3 tbsp of Pulao biryani masala.
4. You need 1/2 cup of Yogurt.
5. Use 1 tbsp of Ginger garlic paste.
6. Take 1 medium of Onion slice.
7. Use 4 of Pepper corns.
8. Provide 3 of White elachi.
9. Provide 1 of Black elachi.
10. Get 1 small of Cinnamon stick.
11. Use 1 of Bay leaf.
12. Prepare 4 of Curry leaves.
13. Take 1/2 tsp of Black pepper crushed.
14. Prepare 1/4 cup of Oil.
15. Provide 3 of Green chilles cut in half.
16. Prepare 1.5 tsp of Salt.
17. Get 1 of Potato cut in cubes.

Instructions to make White Chicken pulao:

1. Heat oil add onion saute till brown add curry leaves and all whole spices fry a minute.
2. Add chicken, yogurt and pulao masala, black pepper fry a minute then add potatoes and 1 cup. Water and cover let it cook for 15 minutes or till potatoes 75% done.
3. Add water(2 glass), salt and green chillies and let it comes to boil.
4. Add rice cook till water dries. Put on dum for 10 minutes.
5. Serve hot with raita salad.

If you are fond of spicy food, then you can tweak this traditional dish by adding ingredients as per your palate preference. Initial Preparation: Clean and wash the chicken pieces. Then transfer the soaked rice to a colander and drain the water completely. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

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