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Spicy Gajar Ka Kofta// Carrot Kofta Curry

Before you jump to Spicy Gajar Ka Kofta// Carrot Kofta Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to spicy gajar ka kofta// carrot kofta curry recipe. You can have spicy gajar ka kofta// carrot kofta curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Gajar Ka Kofta// Carrot Kofta Curry:

Prepare 2 of big carrot (grated).
Provide 1 of chopped tomatoes.
Provide 1 of chopped onion.
You need 2-3 of garlic cloves.
Prepare 1/2 tsp of turmeric powder.
Use 1 tbsp of red chilly powder.
Use 1 of bay leaf.
Get 1 of "ginger crushed.
Prepare 1 tsp of cumin seeds.
Get 1 tsp of coriander seeds.
Provide 2 of green cardamom.
Prepare 1 of cloves.
Use 1 of " cinnamon stick.
Use 1 tbsp of besan.
You need 1 tbsp of corn flour.
Use 2 of green chillies.
Prepare to taste of Salt.
Use of Oil for shallow frying.

Instructions to make Spicy Gajar Ka Kofta// Carrot Kofta Curry:

For gravy : In a blender add 1 chopped tomatoes, 1 chopped onion, 2 to 3 garlic cloves, 1"ginger crushed, 1 tsp cumin seeds, 1 tsp coriander seeds, 2 green cardamom, 1 cloves, 1" cinnamon stick and 2 green chillies grind it into a paste. Once it is done. Keep aside.
For koftas : Wash carrot properly and peeled the skin. Cut into cubes. Add 2 garlic cloves, 1 green chilly. Grind it coarsely..
Transfer to a plate. Add 1 tbsp besan, 1 tbsp luke warm oil, 1 tbsp corn flour.
1 tbsp red chilly powder and salt to taste. Mix....properly and knead a smooth dough..
From the dough make a small ball size in shape. Once it is done. Keep aside. Heat oil in kadai. Shallow fry the koftas till it is light brown in colour. Once it is done. Transfer the koftas to a plate and keep aside..
In the same kadai add little oil. When the oil is hot. Add 1 bay leaf, 1 tsp cumin seeds. Fry for few minutes. Then add chopped onion fy till it is light brown in colour. Then add 1/2 tsp turmeric powder, 1 tsp red chilly powder and the grind masala. Remaining masala is left in the jar add little water and pour it to the curry. Add water as neded..
Cover and cook for 3 minutes. After 3 minutes add koftas in the gravy. Boil it for few minutes. Add 1 tsp ghee also. Once it is done..
Transfer to a serving dish and garnish with chopped fresh coriader leaves. Enjoy....Carrot koftas with nan.......chappati's and steam rice................

The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy.  In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them. Mix carrots (grated), gram flour, onion, green chilli, salt, carom seeds and Baking soda. Deep fry these koftas till they turn golden brown on medium flame. Keep them aside on paper napkin. Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice.

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